The Detox Food Plan is a long-term food plan that focuses on nutritional support of the major body systems involved with detoxification, such as the gut and liver. It places a stronger emphasis on eating clean foods for life, reducing food contact with plastics and other potential contaminating elements, and eating organic foods when possible.
In our world today, everyone is exposed to a mixture of chemical compounds daily, as well as many foods and nutrients that can upregulate the body’s natural processes of eliminating those toxicants. An overloaded detoxification pathway may lead to clinical patterns such as immune dysfunction or endocrine disruption that indicate potential toxic exposure. Food and nutrients that support liver biotransformation may help alleviate toxic burden, allowing the body to operate more efficiently and improve resilience.
The Detox Food Plan benefits patients by helping them eat more of those foods that support pathways in the liver for healthy elimination, as well as reduce additional exposures to toxic compounds. Additionally, a metabolic detox plan may involve more rigorous nutritional intervention with medical food powders and dietary supplements, and even fasting from food or eating only specific foods on certain days to further drive or amplify the effectiveness of the detoxification system.
Features of the Detox Food Plan include reduction of food triggers, support of liver function, focus on eating clean and organic foods, reduction of toxic burden, focus on targeted antioxidants, support of nutrient-dependent pathways, healthy elimination of toxins, and balancing hormone metabolism.
The Detox Food Plan is designed for the following individuals:
To learn more about Vis Clinic's Detox Food Plan, purchase this recorded webinar now.
Cost: $20